Who knew it was possible to be so passionate about cheese? The enthusiasm of the owner/operator of Heber Valley Artisan Cheese was contagious :) He gave us a tour of their facilities, explained how to “cheddar a cheese,” and showed us “the cave” (cold room to age cheese). Then, we got to taste test about 30 of his cheeses and give our ratings. Delicious!

I heard HWN today through Grant Kohler’s excitement for his work!

Kevin riding the tractor

The big cheeses

Tour of the facilities

Cheese!

Gotta taste em all!

Grilled cheese!

Rating the cheese

Professional cheese tasters

Ice Cream

The whole crew :)

p.s. if you’re interested, they do tours and cheese tasting the second Friday of every month :)